Pasta Fatta un Casa

Home Made Pasta Dishes

Gnocchi alľAragosta e Gamberi 490 Baht
Gnocchi with Lobster and Prawns Sauce  
Gnocchi al Pomodoro e Basilico 260 Baht
Gnocchi with Tomato Sauce & Basil   
Lasagna al Forno 380 Baht
Lasagna with Beef & Tomato Sauce cooked in the Wood Fired Oven  
Tagliatelle con Salmone Affumicato 440 Baht
Tagliatelle with Smoked Salmon  
Tagliatelle al Ragù Tradizionale 380 Baht
Tagliatelle Traditional Bolognese Sauce  
Tagliatelle con Prosciutto Cotto o Funghi freschi 350 Baht
Tagliatelle with Ham or fresh Mushroom Creamy Sauce  
Tagliatelle ai Funghi Porcini 420 Baht
Tagliatelle with Porcini Mushrooms creamy Sauce  
Tagliatelle al Ragù d’Anatra 420 Baht
Tagliatelle with Duck Breast Sauce  
Tagliatelle con Salsiccia dolce e Piselli 390 Baht
Tagliatelle with Italian Sausage and Italian Peas  
Ravioli Burro e Grana e Salvia 380 Baht
Beef Ravioli, Butter Sauce, Sage and Parmesan Cheese  
Ravioli con Ricotta e Funghi in Salsa ai 3 Formaggi 440 Baht
Home Made Ravioli with Ricotta & Mushrooms with 3 Cheese Sauce  
Ravioli con Ricotta e Funghi con Crema di Tartufo Nero 460 Baht
Home Made Ravioli with Ricotta Cheese and Mushroom with Truffle Cream  

 


Prices do not include 7% VAT. Service is not included and is left to your appreciation

Thank you for visiting DaVinci for your fine dining experience.

We hope that you enjoy the food, service and ambiance that we offer here at DaVinci. We strive to bring you simple but refined food that represents the true taste of Italy. We have a long list of cocktails and an extensive range of wines from all over the world. If you are a resident of the island or on vacation, enjoy your evening and have a wonderful stay in Thailand.

For residents on the island who dine frequently at DaVinci we have a “Loyalty Card” which offers a 15% discount on all Food, Wines & Cocktails. Please ask the staff for more details.

Corkage Fee is 400 Baht. We will waive the corkage fee if you buy an additional wine from our wine list.

IP: 38.107.179.216  Cache: 5/18 - 11:47:2  Current: 5/18 - 11:47:2